Trick or Sweet: Did you know that Godiva makes fancy Halloween Treats?
In Cleveland, Jack Frost Donuts makes Candy Bar Donuts (yeast donut, filled with cream, covered with chocolate glaze, sprinkled with crumbled candy bar, and then topped with a nice dollop of mousse). Oh yes.(thank you Anne!)
Nanaimo Bars take London by storm (or so they hope!). I say, let Nanaimo Bars take over the world.
OMG: These flowers are edible! Sugar flowers by Wild Orchid Baking.
Sweet...no, savory! I keep hearing great things about Chicago's Meatloaf Bakery. (thanks Suzette!)
Sweet. Tart. Rich. Cranberry tart with hazelnut crust? Yes please. (via The Kitchn)
Seeking croissant perfection in NYC? Serious Eats has done the legwork for you.