Candy-Coated: Delicious Sweets from Dufflet

I want to tell you about the most recent series of confections that I can't stop cramming into my mouth: Dufflet Small Indulgences.

A couple of weeks ago the fine folks at Dufflet asked if they could send some samples of their products, and being the good sports we are when it comes to sweet treats, we said sure.

But we weren't prepared for the total awesomeness that came our way.

First, the caramel crackle. It doesn't look too glamorous--kind of like a cross between brittle and crackers. But when you bite into it, something happens: a dance party starts in your mouth. Sweet and salty, crumbly and chewy, this falls somewhere between cookie and candy, in the best way possible. It's delicious alone, but it's perfection atop vanilla custard or ice cream.

But oh, the "Marvelous Morsels". We received two types--the Cherries and Madagascar Vanilla ("seductively tart cherries scented with fragrant Madagascar vanilla, enrobed in smooth milk chocolate and tinted with entirely natural colour") and the Crunchy Caramel Crusted Pistachios in Milk chocolate ("perfect pistachios coated in hard crack-caramel, enrobed in smooth milk chocolate and dusted with confectioners’ sugar"). 

And similarly, both varieties disappeared quickly. The cherries were deliciously sweet and tart, and made beautiful (and tasty) cupcake toppers; the crunchy caramel crusted pistachios are like another party in your mouth, with a variety of flavors crashing together beautifully in each bite. 

So we've got to say: free samples aside, we were very, very impressed and I'd definitely buy them with my own money.

Find out more, seek out a store, or browse the collection online at