Sweetness Down Under: ANZAC Biscuits Recipe

ANZAC Biscuits

From CakeSpy Friend Let Them Eat Cupcakes


  • 4oz flour
  • 6oz sugar
  • 1 cup coconut
  • 1 cup rolled oats
  • 2 oz butter
  • 1 tablespoon golden syrup
  • 1/2 teaspoon bicarb soda
  • 2 tablespoons boiling water


  1. Mix together flour, sugar, coconut, & rolled oats.
  2. Melt butter and golden syrup. Dissolve bicarb in boiling water and add to the butter and golden syrup.
  3. Make a well in the centre of flour, stir in the liquid. Place in spoonfuls on cold greased trays.
  4. Bake 15 to 20 minutes at 350F (180C) I would normally make them a bit flatter than those in this picture. That would make them crunchier.