Monday
Jan112010
Batter Up: Deep Fried Cupcakes on a Stick for Serious Eats
Monday, January 11, 2010 
This one's dedicated to all of you who made New Year's resolutions to eat healthier: deep fried cupcakes on a stick.
These babies were made for the weekly CakeSpy installment on Serious Eats, inspired by a deep fried candy bar recipe; each little cake was speared on a stick, chilled, then battered up and fried until it reached a perfect golden hue. The resulting taste, which falls somewhere between childhood nostalgia and greasy fair food, is alarmingly addictive.
And hey, if it is in fact a one way ticket to Heart Attack City, at least we had a good run.
For the full scoop plus recipe and tutorial, visit Serious Eats!
Reader Comments (10)
Uhhhh, YUM!
Woohooo!! I can't wait to meet you! congrats on the Foodbuzz news!
Me too, me, too!!! So excited to get to meet you in NYC after stalking you all this time! ;)
YUMMY!! I'm going to try that!!
Ooooohhhhhh these look just fantastic - wonder if I will ever be able to get past my guilt long enough to make them? Not sure.
Looking forward to meeting you in NY for the Foodbuzz Electrolux event next month!
So then, who's been to Glasgow pinching our battering secrets? Heart Attack City IS the west coast of Scotland.
amazziiiinnnnngggggg
Those look crazy good! Fun stuff. Looking forward to meeting you in NYC at the Electrolux event!
These are insane!!! I bet they were delicious!
my nan makes anawful lot better food to get wooda