Don't know about you, but when a new bakery opens in my town, it's a really exciting moment. So when Curio Confections finally opened in Seattle last week, naturally I was on the case. Having done some research on the joint for a DailyCandy feature, I had the pleasure of tasting some of proprietress Maria Friedman's delicious coconut marshmallows, so I was super excited to try more. Considering her baking pedigree--having worked at Trophy Cupcakes and having studied chocolate-making in New Zealand--I knew it was probably going to be good.
They opened for the first time on 10 a.m. last Saturday; I arrived at oh, about 10:08 a.m. They were clearly still in the flurry of opening-day activities; the shelves weren't quite stocked yet, and the register wasn't yet filled with change, and they couldn't yet accept credit cards. Not wanting to disrupt things too much, I picked up a couple of the freshly prepared mini-pies and went on my merry way.