Home Home Home Home Home Home Home
CakeSpy

Featured:

 

How a rainbow cake is really made
Unicorn Love: the Eating Disorder Recovery Blog

 

 Buy my brilliant books!

Buy my new book!

Buy my first book, too! 

CakeSpy Online Retail!

 

Archives
Gallery

Fantastic appliance for cake making on DHgate.com

everyrecipe.co.nz

Craftsy Writer
« Holey Cake: When Doughnuts and Cupcakes Collide | Main | Cake Poll: How Do You Eat A Cupcake? »
Thursday
May142009

Baker's Dozen: A Batch of Sweet Links!

Top Pot Doughnuts
This week's links are brought to you by the letter D, as in Donut. Or Doughnut, whichever you prefer.

Looking for a vegan donut fix in Baltimore? Discover Emily's Desserts (they ship too!).

Coolest catering company ever? In Florida, Donut Divas specializes in donuts, fair food and carnival games.
Glazed Donuts is a Chicago-based special-order donut maker which will "satisfy your sustainable sweet tooth".
Don't eat plain cookies like some kind of jerk--make these super awesome Homer Simpson-inspired Doughnut Cookies.
The Donut Database was created by Natalie of Bake & Destroy, and is a resource that every donut lover should bookmark. Now.
At ART Restaurant at The Four Seasons in Seattle, pastry chef Ryan Witcher's vanilla sugar-dusted doughnuts served with  fromageblanc and seasonal fruit compote are completely enthralling.
Upscale doughnuts, demystified: here's an interesting essay on the subject.
Let's all swoon one more time over the donut-inspired soft-serve ice cream at Momofuku.
Bee Sting Donuts? Yes please: My Baking Adventures tries out the recipe from the Sweet Melissa Patisserie cookbook.
What exactly does "Time to make the doughnuts" mean? Find out the story here.
Donut vs. doughnut: which is correct? Just in case you needed a refresher.

 

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments (10)

Wow - thanks for the shout-out!

And here I thought I would be famous for the Bakerella cake ball ice cream!

May 14 | Unregistered CommenterMegan

FRIED...Doughnuts! - all there is too it!

that photo is sooo 3D!

May 14 | Unregistered CommenterDawn

Oh my gosh, thanks for the link and shout out! I'm flattered. And now starving, hehehe!

May 14 | Unregistered CommenterElle

Up goes my cholesterol. :)

May 14 | Unregistered Commenterchou

Oh goodness! Must to get ART soon.

After seeing the picture at the top of this post yesterday, I had to have a pink sprinkled doughnut! I finally found one late last night, and it was perfect.

May 15 | Unregistered CommenterPinky

Along the donut line, I heartily recommend that the Cakespy crew make a visit to Preservation Kitchen in Bothell to try their "Coffee and Donuts" dessert. You can check out their menu online for a description of this sweet delight. Most amazing incarnation of a donut I have ever tried. Just thinking about it makes me drool!

May 15 | Unregistered CommenterAnonymous

Dang! I thought I had tried every vegan donut in the US, but them Emily's pops up! A foodie's work is never done!

just went to Donut Divas and it looks INSANE!! insanely awesome!! also, i never knew those things were called "Fudge Puppies"... that makes me chuckle...

May 30 | Unregistered Commenterlyndsay
Comments for this entry have been disabled. Additional comments may not be added to this entry at this time.
© Cakespy, all rights reserved. Powered by Squarespace.