Mommie Dearest: A Sweet Post-Mother's Day Treat

Mother's Cookies Truffles
Mother's Day is over--and now, with a big sigh of relief, we can go back to blaming her for everything for another year.

But there's no need to invest in a Starlee Kine-esque stint at the Hoffman Institute to work out all those mommy issues--here's a far better (and more delicious) way to take out some of that aggression: by seriously crushing some Mother's Circus Animal Cookies (which we scored through our friends at FoodBuzz!) and making delicious truffles out of them.

This is a variation of the Oreo Truffle recipe made famous by Bakerella; in this version, simply substitute a bag of the (newly re-released!) Carnival Animals by Mother's Cookies.

Mother's Cookies
Crush Your Mother's Cookies Truffles



  • 1 package Mother's Cookies
  • 1 8oz. package cream cheese (softened)
  • confectioner's dark chocolate, melted

1. Coarsely cut about six or seven cookies into small chunks. They'll be jagged and messy but that's ok, they're for garnish. Reserve for later.
Making Truffles
2. Crush remaining cookies and stir in softened cream cheese. Use the back of a large spoon to help mash the two together.
3. Roll the mixture into 1" balls and place on waxed paper covered cookie sheet.
4. You're supposed to melt chocolate as directed on the package and then dip balls into chocolate--but I'm lazy so I just poured it on top of each (which ended up giving them an extra chocolate "foot"--yum). Set aside on wax paper covered cookie sheet to dry. 

You can sprinkle the tops with the coarsely chopped cookies for decoration.
5. Once dry (if you can wait that long), refrigerate. Share with mom, if you dare.


Makes about 36 truffles.