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Wednesday
Apr222009

Grilled Cheesecake: A Sweet Take on a Classic Sandwich

Grilled Cheesecake Sandwich
With all this talk about the Grilled Cheese Invitational and all of the recipes featured on Good Food lately, I've had grilled cheese on the brain.

Grilled cheese is pretty much the best thing since sliced bread. After all, it is sliced bread--with the added awesomeness of cheese and butter. Can it really get any better?
After being hit with what can only be described as a stroke of pure genius, I can definitively say yes. It can get better.
Say hello to the grilled cheesecake sandwich.

Grilled Cheesecake Sandwich
"Is this serious?" you may be asking yourself. 
Oh yes. Made out of slivered cheesecake layered between slices of buttered pound cake, this sandwich is serious all right--as serious as a heart attack. 
Here's how it's done.
Grilled Cheesecake

Buttering the Pound CakeCheesecake
  • 2 slices pound cake (any flavor you like), buttered on the outside
  • 1 small slice cheesecake, slivered

Assembling the Sandwich
1. Assemble the sandwich as follows: one slice pound cake (butter side down), as many slivers as you'd like of cheesecake (we included bits from the crust for added crunch), and the other slice of pound cake, buttered side up. 
Hitting the pan
2. Put in a saucepan over medium-low heat.
Flipping it!
3. After about a minute and a half, gently lift with a spatula to see if it is lightly browned on the bottom. If it is browned to your liking, go ahead and flip; if not, let it brown just a little longer.
Bubbly and buttery
4. Once browned to your liking, carefully flip the sandwich. Press down on the top with the spatula to make everything kind of meld. The second side will brown faster than the first one did, so keep a close eye on it.
5. Remove from heat, turn off the heat, slice in half (if you're into that), and enjoy.
Serving note: For those of you who simply can't eat a grilled cheese without soup, I think a bowl of slightly melty strawberry ice cream would complement it quite nicely.

 

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Reader Comments (68)

Oh my. Oh my oh my.

::drops everything and runs to the store for cheesecake and pound cake:::

April 23 | Unregistered CommenterSunny Tuesday

Worth dying for!!

April 23 | Unregistered CommenterGina

I'm dying just looking at it. It looks so good.

Oooh. This gets me thinking.

April 23 | Unregistered Commenterchou

OMG.

April 23 | Unregistered CommenterBethany

It's a culinary masterpiece! How creative...

April 23 | Unregistered CommenterNick

Why has no one done this before?? Amazing.
Michelle
http://oneordinaryday.wordpress.com/

April 23 | Unregistered Commenteroneordinaryday

You are. pure. evil.
And a soupy strawberry ice cream on the side?!? :::insert gurgle-y Homer Simpson-esque drooling:::

April 23 | Unregistered CommenterSarah

oh. wow.
you know, philadelphia makes cheesecake filling in a tub, so you could just spread that in between the cake slices. yum.

April 23 | Unregistered CommenterMeredith

that might officially be the best, THE BEST, soup and sandwich combo ever. EVER.

April 23 | Unregistered CommenterEB

You are my HERO!!!! This looks way too awesome not to try!

April 23 | Unregistered CommenterPeabody

I am going to HAVE to try this...maybe with a nice bottle of wine???

April 23 | Unregistered CommenterLolliCakes

oh rofl how did you come up with such a MAD idea!

April 24 | Unregistered CommenterGrace

you rogue! how does it feel to be pure evil? of course i'm going to try this, and of course i'm going to love it, and of course i'm going to gain 10 pounds. but i'll be happy. :)

April 24 | Unregistered CommenterGrace

Wow...I think...I think I'm going into cheesecake yummy shock...

Paula Deen would love this!

April 24 | Unregistered CommenterDeb Schiff

Grilled cheese with pound cake for the bread and cheesecake for the cheese?!?!? Great idea! It looks so perfectly fried and golden brown and good!

April 24 | Unregistered CommenterKevin

This looks AMAZING. Grilled cheese has always been a favorite of mine!

April 25 | Unregistered CommenterChicky

More than brilliant! You are always turning the culinary world on its ear! Love the serving note!

HOLY GOODNESS!!! you could batter it and throw it in a deep fryer too it bet?

April 25 | Unregistered Commenterlyndsay

I tried this with storebought cakes and it was pretty good, someday I'll have a Fat at Heart party and make it with homemade and see if it's bumped up to amazing. Chocolate cheesecake also worked pretty well!

April 25 | Unregistered CommenterTatyana

Sweet Jesus.

April 25 | Unregistered CommenterPeter H.

I loved your blog post so much I've included it in my Weekly top 15 recipe posts on twitter!By way of www.theinternetchef.biz

Well done, keep up the great work and I look forward to seeing more of these wonderful recipes come swimming down my tweetstream.

Happy cooking,

Love,
Bridge.

April 26 | Unregistered CommenterBridget

OMG! I think I've just died and gone to cheesecake and grilled cheese heavens!

April 26 | Unregistered CommenterClumbsy Cookie

This is soooo worth and hour on the treadmill and the bike and the elliptical. ;)

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