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« 2.4.09: Baked Good of the Day: Linzer Tart Cookie from Pauline's Pastry | Main | Batter Chatter: Interview with Chelsea of Kingdom Cake »

Sweet Spot: Dessert Links!

Deathcake Royale
(photo credit C. Fisher Photography)

Deathcake Royale: It's back and better than ever at Seattle's Cupcake Royale, now cupcake-ier than ever! But this kind of awesome can't last--it's only available through Feb. 14!
Cake Balls: The new frontier?


Forget Silicon Valley--take us to Macaron Alley!

If this doesn't inspire you, nothing will: the Amy Atlas Lavender Snowflake Dessert Buffet.

We'd never even heard of Semla, but now we desperately want to get our hands on some.


Effie's Oatcakes are a simple, but exceedingly delicious little treat.

Nope--that's not cake.


If you run a baking business, you've got to know about food allergies. Read this, it could save a life!

Won't you support Good Food, one of Cakespy's favorite radio programs?

Cakespy hearts KCRW!


Reader Comments (7)

WOW - the Cupcake Royal with salty caramel topping looks just divine. i wish I lived ouver the pond with all these lush treats!

Great post and I love the Deathcake Royale pic!

Rosie x

February 3 | Unregistered CommenterRosie

And if you want to make your own cake balls, Bakerella has recipes for everyone to do their own and perhaps decorate them for your valentine!

February 3 | Unregistered CommenterKate

I was going to post the same thing about the cake balls. Not to be a hater, but for about $3, you can make about 50 of your own ($36 for 12?!!)

February 3 | Unregistered CommenterJodie


That said but not forgotten, I took your advice and dropped by your favorite radio program, I'm holding on to the link, I got another one of those ideas:)

Thanks, Jesse...

February 3 | Unregistered Commenter~~louise~~

Oh ..ils sont beaux!

February 3 | Unregistered CommenterLa Table De Nana

I'm giggling about Macaron Alley. Miette ftw! All others shall bow before their organic fresh-ground almonds!

February 3 | Unregistered CommenterMB

YES! Do support Good Food! It's part of a balanced Saturday morning breakfast.

February 5 | Unregistered CommenterLindsay
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