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« Sweet Charity: CakeSpy and Menu For Hope 6! | Main | Sweet Holiday Cookies: Berlinerkranser For Serious Eats »
Monday
Dec142009

Sweet Variation: Alternate Construction for the Berlinerkranser

Norwegian butter cookies
Do you like the idea of the berlinerkranser , but not the idea of rolling and twisting dozens of cookies? Happily, there is a variation on the cookie which is a bit faster but no less delicious: using the same dough, the cookies can be formed into buttery little thumbprint cookies with pretty sprinkles on the side. Here's the recipe variation:

Berlinerkranser, Reconstructed

- makes about 36 cookies -

Recipe adapted from Betty Crocker's Cooky Book

Ingredients

  • 1 1/2 cups butter (3 sticks)
  • 1 cup sugar
  • 2 teaspoons grated orange rind
  • 2 eggs
  • 4 cups flour
  • red and green candied cherries
  • (optional) red and green sprinkles, mixed together in a small dish

Procedure

  1. Mix butter, 1 cup sugar, orange rind, and eggs thoroughly. Stir in sifted flour until fully incorporated. Chill dough.
  2. Heat oven to 400°F. Break off small pieces of dough and roll into circles, a little smaller than a ping pong ball.
  3. With a finger, press an indent into each cookie and press a piece of candied cherry in the indent. If desired, roll the sides of the cookie in red and green sprinkles for a pretty effect.
  4. Bake for 12 minutes, or until set but not brown.

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