Peace of Pie: Pumpkin Apple Pecan Thanksgiving Pie for Serious Eats

Thanksgiving Pies!
Pumpkin? Apple? Pecan? Why choose just one pie when you can have all once?

For this week's pie entry on Serious Eats, I bravely took on the task of testing out different ways of combining these classic pie recipes: in one pie, I layered the fillings one on top of the other; in another, I mixed all of the fillings together into one sweet slurry; and in the final (and--spoiler--best tasting) one I baked them in individual compartments. As it turns out, the peace-sign pie tasted the best. So why bother going to the trouble of baking them together? While baking in the same pie crust, each flavor gets a boost from being baked with the others--it lends a certain je ne sais quoi to the pie.
Thanksgiving Pie!
Check out the full experiment, plus recipe, here.