Sweet November: Seasonal Flavors at Trophy Cupcakes
Wednesday, November 11, 2009 
Forget the Pumpkin Pie: this November, it's all about the cupcakes! Local cupcake bakery Trophy Cupcakes has two seasonal flavors which will be available all month long starting Saturday, November 14:
First, the Candied Yam Cupcake. This delicious confection starts with cake made using Garnet yams, toasted pecans and traditional fall spices--and then it gets even better with the addition of marshmallow meringue, which is torched for a perfect crispy edge and gooey inside. This cupcake has developed an almost cult-like following since its debut in 2007!
Next, there's the Chocolate Hazelnut Cupcake. Imagine Nutella and chocolate cake having a baby, and you're beginning to get the idea! This cake is dense, decadent, and completely delicious, comprised of chocolate cake, Nutella buttercream, edged in candied hazelnuts.
Of course, due to limited availability of these flavors, be sure to call first to make sure they haven't sold out for the day; for larger orders, be sure to give 48 hours notice.
These two seasonal flavors will be available starting November 14 through the end of the month at all three Trophy Cupcakes locations; for directions and hours, visit their website.
Reader Comments (4)
Wow...please tell me this is pumpkin and not yam. Something so beautiful should not be ignored by me but I don't think I can stomach the yam.
That is so beautiful!
Yum-o Yam-o!
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