Technically, the Linzer Torte is a rich nut pastry filled with fine raspberry preserves, criss-crossed with more nut pastry. But really, it's so much more--it's a flavor concept. One that translates beautifully to other types of baked goods: consider the Linzer Cookie, or my favorite, the Linzer Bar.
And now, Baker Boys in New Jersey has taken the concept one step further into delicious territory with their Chocolate Linzer Bar.
This decadent bar starts with a sturdy, shortbread-y crust which is so full of butter that it would be a fantastic cookie all by itself. Then it's made even better with a topping of a thick slab of chocolate mixed with a perfectly tart-sweet smear of raspberry preserves dotted with seeds. Seal it off with even more shortbread-y goodness, in the form of craggy, golden-topped crumbs dotting the surface of the bar, and what have you got? You've got yourself an expanse of deliciousness, that's what.