Home Home Home Home Home Home Home
CakeSpy

Featured:

 

How a rainbow cake is really made
Unicorn Love: the Eating Disorder Recovery Blog

 

 Buy my brilliant books!

Buy my new book!

Buy my first book, too! 

CakeSpy Online Retail!

 

Archives
Gallery

Fantastic appliance for cake making on DHgate.com

everyrecipe.co.nz

Craftsy Writer
« 1.9.09: Baked Good of the Day: Caramel Turtle Brownie from Macrina Bakery, Seattle | Main | Going Dutch: Say Hallo to the Jan Hagel »
Thursday
Jan082009

1.8.09: Baked Good of the Day: Galette des Rois at Le Panier, Seattle

Posterior view of the Galette des rois
Christmas may be over, but the Epiphany brought on a whole new season of cakes and goodies, starting with the tres-Frenchie galette des rois. After several attempts to locate one in Seattle (no luck at Belle Epicurean or Le Fournil), I finally found it at Le Panier in the Pike Place Market; and this one was certainly worth the wait.

The galette des rois, while part of the same family tree as the New Orleans King Cake, is not the same--as baking expert Dorie Greenspan so eloquently put it,


"The galette is really very simple, if a little time-consuming to make--it's an almond and pastry-cream filling sandwiched by two rounds of (all-butter) puff pastry dough--but so, so good."

 

Like the King Cake, one of the most important aspects of the galette des rois is the prized porcelain figurine to be found hidden in one of the slices. Luckily enough, I arrived at Le Panier to receive the piece with the little "feve".
Feve from the galette des rois

But prizes aside, this cake is definitely a treat--while it doesn't have the same visual appeal as a frosted cake, it's buttery, flaky, and rich enough to more than make up for it. Or as they say in French, le yum.

Galette des rois, available for a limited time only at Le Panier.

PrintView Printer Friendly Version

EmailEmail Article to Friend

© Cakespy, all rights reserved. Powered by Squarespace.