Our discovery of Carolina's Cornetto was a chance encounter. Waiting at the bar until our table was ready, the barista had accidentally cracked the shell in which this dessert is served, and so gave the damaged one to us for free. Score!
This treat is apparently new on Tutta Bella's roster--it's a rework of the cannoli that used to be on their menu, according to our server. Basically, the shell has changed and the composition has been altered: it's an Italian pizzelle cookie cone filled with a blend of mascarpone, sweet ricotta cream, dried cherries, grated orange peel, pistachios & chocolate.
Once we finished dinner we also got the Tiramisu and the Cantucccci ("little stones")--a
Trio of traditional Italian cookies similar to biscotti--and both of these desserts were certainly respectable, but it was the Cornetto that really stood out to us. Not only was it a sweet (and free) surprise, but it was a perfect size (just a couple of bites) and the contrast of textures and flavors -- crunchy and creamy, slightly sour and sweet--was memorable.
Carolina's Cornetto, Tutta Bella Pizza.