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Tuesday, May 21:

    

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 Chicagoland!  Thursday, May 23rd

  • What: Signing and discussion

  • Where: Aspen Drive Library, 701 Aspen Drive, Vernon Hills IL

  • When: Thursday, May 23rd, 7-8pm

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 Albuquerque, NM!  Thursday, June 20 

  • What: Discussion and signing

  • Where: Bookworks, 4022 Rio Grande NW, Albuquerque

  • When: TBA

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 New Jersey!  June 29th: 

  • What: Signing and Discussion

  • Where: Booktowne, 171 Main Street, Manasquan NJ

  • When: June 29th, 11 a.m. 

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 Philadelphia!  June 29

  • What: Signing and Discussion

  • Where: Towne Book Center, Collegeville

  • When: June 29th, 4 p.m.

June 30:

  • What: Cake Baking Class!

  • Where: COOK, Philadelphia

  • When: June 30, 2pm

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 Seattle! July 13 and 14 (Sat and Sun)

  • What: Urban Craft Uprising!

  • Where: Seattle Center, Seattle!

  • When: July 13 and 14, 11-5pm (I believe)

 

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« 1.17.09: Baked Good of the Day: Carolina's Cornetto from Tutta Bella Pizza | Main | Cake Byte: New Cakespy Magnets by iPop! »
Friday
Jan162009

1.16.09: Baked Good of the Day: Cherry Cobbler Bar from Louisa's Cafe Bakery

Cherry Cobbler Bar from Louisa's Cafe Bakery
All I can say is, whoa. How had I never been to this place before?

Well, it's all about the location. Louisa's Cafe Bakery is on Eastlake Avenue East, and to a car-less person who doesn't enjoy any bike ride with even the slightest hint of an incline, this is kind of like no-man's land. But I had seen their cute logo while riding on the bus, and today I finally made it inside.

Louisa's is a cafe / breakfast and lunch spot, but they also have an extremely respectable bakery case, will all sorts of cookies, cinnamon rolls, mazurkas (!) and brownies and bars. Generally cherry isn't my go-to flavor, but the top crust on the cherry cobbler bar looked too good to pass up. At $3.75 it was an investment, but it weighed about the same as a hardbound copy of War & Peace, so I found it fair.

Even as a liker-rather-than-lover of cherry flavored baked goods, I recognized that this was good stuff. The bar held its shape nicely--no unbecoming ooze here. The cherries were not too sweet, but rather slightly sour, which provided a nice complexity to the flavor. But what really got me was the buttery top and bottom crust--slightly crunchy, with a touch of saltiness and a nice coating of coarse sugar on the top, it was simply wonderful. This bodes well for the rest of their baked goods--next time I'm definitely going for the cinnamon roll.

Cherry Cobbler Bar, from Louisa's Cafe Bakery.

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