As many of you know, Cakespy recently went on the road--our own Head Spy Jessie went to Brooklyn, New York to vend Cakespy artwork, tees, notecards and more at the Renegade Craft Fair, a highly regarded indie craft and design fair. However, we're far from professionals: it was first time we'd ever done a fair like this, and as such there were naturally definite highs and lows--and some serious lessons learned. And so, in no particular order, here are some of the things we learned, both negative and positive:
People are Strange: One response to the Cakespy booth? "I like pie better than cake. In fact, I have always preferred pie, even in the womb. I was a pie-gote (ie, a pie-zygote)." You know what though? He still bought a tee shirt. So maybe strange but awesome.
Balthazar doesn't suck: Would you believe that we'd never tried super-famous Balthazar's goodies before this trip? We'd always kind of found them snobby from afar and never given them a fair chance. But we finally broke down with one of their scones, and were pleasantly surprised: this baby was buttery, moist, crumbly and...well, pretty good.
Don't go for another round: When going for drinks the night before the fair starts, reject the urge to have one final round. Trust us. But if you do, at least in your carbohydrate-starved state the next morning, you can feel comforted by the fact that...
New York Bagels really are the best: They say it's the water, but in our opinion even a Seattle bakery which imported a NY-style water filtration system can't quite create the same deliciousness as a New York bagel. Our all-time NYC favorites? Absolute Bagels, Murray's Bagels (remind us to tell you about the time we saw Tim Robbins there!), Pick-A-Bagel (only the one on 23rd and 3rd), and Bagelsmith in Brooklyn (Cakespy Note: Alas, in spite of every review, like, ever, we only like-don't-love H&H Bagels).
SPF 70 sunblock is opaque: With most sunblocks, you can apply them to your skin, and while white when applied, they will dry clear. Not so with SPF 70. This stuff is more like a shellac--albeit, an opaque white shellac, as our Head Spy Jessie found out the hard way, spending much of day one covered in the white, streaky stuff (apologies to anyone who was frightened off).
People are so talented: Even if they weren't selling baked good related products, we have a collective design crush on several of the other vendors, including Foxy & Winston, Sian Keegan, My Paper Crane, and so many more!
Craft Fairs are delicious: This must have been the most delicious craft fair we've ever been to, what with "food court" surroundings provided by Treats Truck (think ice cream truck, but with baked goods!) and Mr. Softee.
Dressler is delicious: One of the more delicious experiences while in the city was when Head Spy Jessie had dinner with the Redacted Recipes crew; we went to Dressler, a cool Williamsburg restaurant where everything, from the watermelon-ricotta salad to the showstopping Caramel Trio dessert (a trinity of awesome including salted caramel ice cream, caramel panna cotta and a buttery caramel nut tart), was absolutely wonderful. Highly recommended!