Cakespy Note: Although the terms macaron and macaroon can be used interchangeably for the French version of the cookie, to avoid confusion we have referred to the French version as macaron and the American version as macaroon below. Additionally, thank you to Cake Gumshoe Christine, who made the cookies pictured above.
- They play a major role in the 1994 black comedy "Freaked" when one of the main characters complains of the coconut being "skimped on" in his macaroon. So sad!
- In the first Season of The Sopranos, Tony tries to play peacemaker by presenting his mother with a box of macaroons, which he knows to be her favorite. Though it's clear that Livia Soprano wants those cookies, she's one manipulative mom and ultimately turns them away. Quel dommage!
Where can you buy coconut macaroons? Online, here are a few spots: coconutmountain.com will ship coconut macaroons anywhere in the US from New Hampshire; Tripician's, who have been making macaroons since 1910, will ship them anywhere in the US from Southern NJ; The Macaroon Shop in Avon-By-The-Sea, NJ, will also ship within the US; online ordering is not available, but their contact information can be found at macaroonshop.com.
- 14 ounces sweetened shredded coconut
- 14 ounces sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 2 extra-large egg whites, at room temperature
- 1/4 teaspoon kosher salt
- Preheat the oven to 325 degrees F.
- Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.
- Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or two teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.