Wednesday, October 29, 2008
Have yourself a peace of cake: invest in Fred's new peace-sign shaped cake pan! Not only will you have a cool-looking cake, but you'll be helping give back: a portion of proceeds will be used to contribute to nonprofit organizations dedicated to peaceful resolution of conflict. It can also be purchased here! (We love Fred!)
Did you enjoy our sweet trompe-l'œil a while back? Well, you'll get a kick out of Feeding Maybelle's complementary post: savory foods made to look like sweets, including meat loaf smothered in mashed potatoes and made to look like Baked Alaska and a savory bean layer cake.
Coco Cake makes the cutest petits-fours ever. Period.
A retail bakery dedicated to the Black and White Cookie? Yes please. Open your next store in Seattle though!
Not new, but we just discovered (and are alternately fascinated and disgusted by) the Krispy Kreme Burger. Sweet surprise, or heart attack on a plate? Perhaps a little of both?
Did you know that September was National Biscuit Month? Better late than never--we love the cinnamon-and-sugar smothered variety at Callie's Biscuits from Charleston.
Chefshop.com sells Goat's Milk Dulce de Leche, and offers this sweet legend:
It is said that Dulce de Leche was first created on a battlefield in Argentina in 1829. The story goes that two opposing generals were to meet to sign a war-ending treaty. While a serving woman was making sweetened milk ("La Lechada") for one of the generals, there was a scuffle and she forgot about the heating milk. When she finally remembered the milk, it had cooked down to a jelly-like consistency, turned a dark brown, and was absolutely delicious. Dulce de Leche was born, and was enjoyed by the brave and very hungry soldiers.
Fact or fiction? Either way, a wonderful story about a sweet treat that can't be beat.
Til next time, stay sweet!