Our love affair with Carol's Cookies began in an unlikely way.
It all began when the Starbucks (a local company, you may have heard of them) marketing people sent us a coupon to try out their new Salted Caramel Hot Chocolate. Not prone to turning away free stuff, we ventured over to the 'Bucks, where we sampled the goods. The hot chocolate has a nice flavor--with the slightest salty aftertaste to balance the sweetness--but it's rich as all get-out, and gave a delirious sugar-high after about 6 of the 12 ounces of a small--er, "Tall". Unable to sit still and draw cupcakes after that jolt, our spy ended up taking a long walk and idly looking at the Whole Foods bakery case: it was there that Cakespy encountered the $2.99, 8-ounce (yes, we weighed it) chocolate-walnut deliciousness made by Chicago-based Carol's Cookies. Clearly, it was time to prolong that sugar high.