Cakespy Undercover: Major Mojo at Two Tartes in Seattle

The "Mojo" from Two Tartes
Unless you live in Georgetown, chances are you've never come across Two Tartes, a small bakery / cafe near the old Rainier Brewing factory. In their ads and on their site, they dub themselves as "aggressively uncool"; our first impression was that this must be some type of hipster-speak for "we're so much awesomer than you". On our recent visit though, we learned that the title is apt--all of the employees we encountered were friendly and seemed really into their products.

Walking in on a Tuesday morning, scones and cookies were well-stocked; the rest of the assortment consisted of the odd cupcake or tart, and weren't as appealingly displayed. Asking for advice on a cookie choice, the girl behind the counter listed the varieties. We couldn't help but notice that her voice hushed slightly (in reverence perhaps?) at the mention of the "Mojo", their store specialty--a hefty coconut/chocolate chip/oatmeal cookie which is roughly as big as a salad plate.

Oh, the Mojo. Still slightly warm, the crisp edge of the cookie gave way to chocolatey bits mingled with the chewy oatiness to make some sort of a mouthfeel nirvana; the coconut didn't hit right away but was more of a complementary middle and aftertaste, adding a dimension of richness and depth to the flavor. Oh yeah--this is one good cookie. And at $1.75 for a cookie that could easily be split four ways (really), it's a bargain too.

All in all, a good trip. While we think that maybe they could let go of that aggressive uncool-ness enough to make their displays a little bit more appealing, there's no denying that they know how to make a good cookie.

Two Tartes Bakery, 5629 Airport Way S, Seattle, WA 98108; 206-767-8012; online at
Two Tartes Bakery on Urbanspoon