Thursday
02Aug2007
So You Wanna Be a Cake Gumshoe: How to Contribute to CakeSpy!
Thursday, August 2, 2007 So, you'd like to join us in the sugary love-letter that is CakeSpy? Welcome!
We love to publish submissions from readers. If you'd like to contribute or write a guest blog post, we'd love to hear from you! As to the subject matter, as long as it's in the realm of sweets, the sky's the limit! Perhaps it's a roundup of your favorite local bakeries, a profile on a baker you love, or even one of your favorite family recipes!
Please ensure that you've spell-checked and grammar-checked your submission first, and please also send pictures!
If your submission is published on CakeSpy, you will get a sweet surprise pack in the mail, and of course the submission will link back to your web page if applicable.
Email submissions to jessieoleson@gmail.com.
Here's what we look for:
Bakery Guides: Got a lot of sweet spots in your hometown? Put together some thoughts and suggestions on places in your area and send them over. Be sure to send pictures!
Interviews: Do you know a cool baker? Do an interview! Send over pictures of the baker's work and the questions and answers.
Recipes: Do you have a supremely delicious / special sweet recipe? Send it over with pictures, and of course the story behind why it's so special to you!
Projects: Got a creative and sweet dessert-related craft project or idea? We'd love to hear all about it. How-to's are welcome!
Reader Comments (2)
Just wanted to add The Smitten Kitchen Blog to your collection of awesome food blogs!! & FoodGawker ..... and sticktoyourhips.blogspot.com (the author makes these amazing sugar donut muffins I made them for my office, I was a star!)
Bonne Année!!
<3
I've just started a private cupcake making business at home and have decided that the best way to start selling is at our local Farmer's Markets on Saturdays. Any advice for how a 21yr old can kick-start a business like this when the competition can be tough??
My approach is organic and I don't use artificial alternatives so I'm thinking this is good because it will encourage people to use my healthier methods without eliminating taste. What do you think? :)