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Saturday
Nov102007

Cakewalk in the Pike Place Market


The Pike Place Market: we think you've heard of it. If you've visited Seattle, undoubtedly you dropped by; if you are planning a visit, likely it will be on your agenda. But for locals? The response many Seattleites will give is "oh, I haven't been there for a long time!". This is truly lamentable, because this place is a treasure trove of good pastry. Whether it's your first trip or a return visit at long last, come along with Cakespy for a guide to what's what in the Pike Place Market, listed alphabetically:

Cafe Campagne: This one is a sit-down restaurant, but if you went mid-day we'll bet you could just order dessert. They keep it seasonal; choices might include a tarte tatin, hazelnut crème brûlée, or a dreamy pear clafoutis with walnut ice cream. 1600 Post Alley, (206) 728-2233; online at campagnerestaurant.com.

Chukar Cherry Co.: OK, so we always thought these looked sort of gimmicky and never tried one until someone gave us a free sample...at which point we were converted. These things are good: chocolate covered cherries, nuts and berries, and all preservative-free to boot. They're available for online purchase too. Main Arcade, just north of Athenian/Lowells restaurants; online at chukar.com.

Cinnamon Works: With a bent toward organic and vegan baked goods, the pastries here are large enough to share and they have a great open kitchen so you can watch them work. For us, the standout is their pumpkin cookies, which are really more like scones or small cakes, with a glaze frosting that might make your eyes glaze over with happiness. 1530 Pike Place; (206) 583-0085.

The Confectional: These people know what they're doing. Their cheesecakes (in various sizes as well as truffle versions) are rich, velvety and have an absolutely perfect cheesecake-to-crust ratio. But don't dare leave without trying the spicy Colombian hot chocolate, which is akin to liquid gold. 1530 Pike Place, (206) 282-4422; online at theconfectional.com. (Check out our Batter Chatter interview with owner Paul Verano too!).

Crepe de France: We like it when a pastry can go either sweet or savory, and crepes are just such a dish. Why not have their popular salmon, cream cheese, onion and dill with Bechamel sauce for lunch or dinner, and then try owner Nany Price's favorite for dessert: a sweet crepe filled with fresh strawberries, nutella and whipped cream. 93 Pike St., Ste 4; (206) 624-2196.

The Crumpet Shop: We are always surprised but charmed by the constant state of disarray here: with just a few regular kitchen toasters to complete a mass volume of orders, it's always a jumble...but we love them anyway. Their crumpets are just the way they ought to be, craggy and toasty; scones are buttery, biscuity and delicious, but often sell out well before teatime. 1503 First Ave.; (206) 682-1598.

Daily Dozen Donut Co: Cute punk rockers frying up sweet treats and shaking them with powdered sugar to order...we think that says it all! If it doesn't though, check out our Doughnut Guide to Seattle. 93 Pike St. Suite 7; (206) 467-7769.

DeLaurenti: Their bakery is largely comprised of goodies from good local places (Le Panier, Essential Baking Company, Macrina); however, the cookies (chocolate chip, oatmeal raisin and butter) and brownies, which are a rich delight, are made in-house every day. 1435 First Ave.; (206) 622-0141; online at delaurenti.com.

La Buona Tavola: Mostly a truffle (not chocolate) cafe, but don't pass it by. It's worth a visit for their gorgeous chestnut spreads: either sweet chestnut cream, or chestnut with almond, honey and hazelnut. They'll brighten up your toast at breakfast for sure. They're available online too! 1524 Pike Pl.; (206) 292-5555; online at trufflecafe.com.

Le Panier: Translated, this means "bread basket"; the bakery was started by a Frenchman who missed his daily baguette and croissant. It's very Frenchy, combining elements of both boulangerie and patisserie: racks of freshly baked loaves flanked by alluring cases of charlotte citron, eclairs, charlotte framboise, macarons and palmiers. 1902 Pike Pl.; (206) 441-3669; online at lepanier.com.

Local Color: When you walk in here, you remember how cool Seattle was in the 90's. Vita Coffee and decent (but not excessively memorable) pastries...but excellent people-watching. Sneak in a cookie from Cinnamon Works and you're golden. 1600 Pike St., (206) 728-1717.

Matt's in the Market: Another sit-down place. We once asked the waiter "what dessert's good here?" and when he said "Oh, the bread pudding", his voice became...softer. Dreamy. And this is a dreamy pudding: custardy and carbohydratey, you'll find room.

Mee Sum Pastry: Their hombows are sweet enough to almost be pastry; but our favorite thing here is their almond cookies of varying sizes, from thumbrint-sized to big-as-your-head. 1526 Pike Pl. at Post Alley; (206) 682-6780.

Mr. D's Greek Delicacies: Sometimes, you want the taste of honey. At those times, go straight to Mr. D's, where they have a classic baklava and greek pastries. They are kept close to the falafel and meats though, so we think they taste better earlier in the day. 1518 Pike Pl.; (206) 622-4881; online at mrdsgreekdelicacies.net.

Pan Africa Cafe: Owned by Mulugeta Abate Yes, this one is a restaurant, but their cornbread is excellent. Plus they offer classes in African cookery.

Pappardelle's Pasta: Pasta for dessert? Okay. Don't miss this homemade pasta stand; one of their bestsellers is their dark chocolate linguine. Make it as you would regular pasta, but then top it with ice cream and strawberries for an unexpectedly sweet treat. 206-340-4114

Pike Place Bakery: They have an amazing array of baked goods. Their cakes are big and remind us of Italian neighborhood bakeries. but we love their divinity , brownies and crumb cakes. 1501 Pike Place; 206.682.2829; pikeplacebakery.com

Piroshky Piroshky: The lines stretch long on the weekends in front of this Russian bakery, owned and operated since 1992 by Oliver and Olga Kotelnikov and why not--you can see the doughy yeast pastries waiting to go in the oven, and the buttery, cheesy smell that emanates is near irresistible.

Starbucks: Call them the big bad corporation, but we've always found their drip coffee to be hot and strong--sometimes that coporate consistency is nice. But don't go here for pastry--they don't have the normal display like most starbucks stores, only the impulse-buy cookies by the register. While we do like their shortbread cookies, it's the Pike Place Market, and you can do better.

Three Girls Bakery: On one visit, Head Spy Jessie asked for "just a chocolate drop", to which the response was "they're not just chocolate drops." How true. The cookies and pastries look like standard fare here, but when you bite into them, they're a step above. There's a reason why they're one of the oldest businesses in the market.

Honorable Mention: Beecher's Cheese Because this is a pastry blog, we're putting them as honorable mention, but their cheeses are a real treasure; and hey, you need protein to counter that sigar high, so why not get it here?

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