Monday, September 7, 2009
If Labor Day is the last hurrah of the outdoor grilling season, why not go out with a sweet bang? Wow your guests with these totally awesome cakes which can be baked on the grill in orange shells, which I recently wrote about for Serious Eats!
It's a little trick I discovered in an old Boy Scouts camping guide. Basically the idea is simple. First, you slice the top third off of an orange, and hollow out the bottom part:
Then you fill it about 3/4 full with your favorite cake batter:
Then you either bake it according to the cake's recipe instructions, or throw it on the grill for about 15-20 minutes (shifting frequently if on grill):
Once done and cool, you can eat it as-is, or make it even awesomer by giving it a healthy dollop of frosting and garnishing it with a piece of the orange leftover from when you sliced the top off.
Either way, it's a sweet treat for the dwindling days of summer! Find the full recipe at Serious Eats!