Friday, September 4, 2009
(In picture, from top left clockwise: Evan Kleiman's Pie; Meringue rings; Olive Oil Cake; Oreo Cereal Treats)
Perfect for Labor Day Weekend: a choose-your-own adventure deconstructed berry dessert!
Gherkins and Tomatoes muses on the history of written recipes. It's heady stuff, but fascinating.
Joe Pastry delves into the history of the jelly doughnut!
After-school treats join together, deliciously, when Cocoa Krispies Treats meet milk and Oreos, in one decadent bar from pastry genius Peabody.
Hokey Pokey: find out what it's really all about.
This cake has olive oil in it, and therefore is health food. Delicious health food! via the Food Librarian.
Fresh Flours: I loved learning more about local flour producer Shepherd's Grain Flour via Not Martha.
Mark your calendars for the new Trophy Cupcakes location in Bellevue's Bravern Shops!
This Monkey Bread on Beantown Baker looks sick. And by sick I mean so delicious it hurts.
Discover a new cookie: how 'bout the chrusciki?
Did you know the Ritz-Carlton does a cupcake tea?
Have you been following Evan Kleiman's pie-a-day project? If not, catch up on it here--and enter the contest here!
Put a ring on it: these "meringues" are really jewelry! Sweet!