CakeSpy Note: This post appears concurrently on CakeSpy Seattle.
Let's talk about TrixieBakes. I had seen them before: I'd walked by their booth at the Madrona Farmer's Market, but had never purchased one of their brownies because at $4 a pop, they weren't exactly cheap. But after reading the DailyCandy feature on the brownies, paired with a reader writing to tell me how amazing they were, I knew I was going to have to fork over the cash.
Since I am one of those few people who prefers blondies to brownies, of course I had to go for the "blonde bombshell", described on their site as
A luscious blondie with an indecent amount of brown sugar and pecans
You can never be too rich or too dense. Ok, that's not really how the saying goes, but it definitely applies to this big blondie.
Doesn't that just give you a shiver of anticipation?
So, I enjoyed the blondie for breakfast the next morning, and I am happy to report that it was a particularly fine specimen of blondiehood: dense, chewy, and full of butterscotch-y flavor. The pecans were a particularly nice touch, adding a slight crunch and flavor contrast.
But getting back to the price. Was it worth it? Well, no doubt about it, $4 is a lot for a brownie or blondie--I think that most will agree on that. But when I reflect on my blondie experience and how decadent and satisfying it was, I do believe I got $4 worth of joy out of the experience. I'm probably not going to indulge too frequently, but maybe that just makes it more special?
TrixieBakes blondies and brownies are available at the Madrona Farmer's Market each friday, 3-7 p.m.; they're also available at Flying Squirrel Pizza Co., 4920 S Genesee St., Seattle and Pauline Patisserie, 2315 NW Market St. Seattle; also online.