Wednesday, July 8, 2009
Usually when one thinks of raw foods the images conjured up are very crunchy-granola health foodie sorts of foods, but clearly most people have not been properly introduced to the raw chocolate brownie at Chaco Canyon Cafe.
This is a serious brownie in several ways. Starting with the price--weighing in at $4.95 plus tax, it's a lot of investment for a relatively small amount of brownie. It's noticeably more expensive than their vegan (baked) brownie at $2.25. (Ten points if you can shed some light on that.)
Luckily, you've got Cake Gumshoes who will taste-test for you in the name of research; and so recently the $5.20 or so was forked over in order to sample this uncooked treat.
Now, not to get overly dramatic about it, but this brownie is worth every penny. I'd go so far as to say this may be one of the more perfect desserts I've tried in recent memory. Honestly. And I'm not alone: turns out CakeSpy buddy Tea (who is like, a famous food writer) is also a fan.
The name "brownie" is a misnomer, really. It's really more of a bar cookie, comprised of three distinct layers: a hazelnut-date crust topped with raw cacao and coconut and topped with a generous smattering of hazelnuts. And oh, what joy lies within those three layers. The raw cacao and coconut oil layer is one of the most decadent, melt-in-your mouth fillings I have ever tasted--so creamy, so rich and chocolatey--and yet, somehow, not too sweet. It finds the perfect complement in the tightly packed, nutty crust, which has a perfect amount of salt added (and this can never be underestimated), which really rounds out the sweetness in a most tantalizing way. The added crunch of hazelnuts on top is a nice touch and gives a really pleasing texture contrast to all that creaminess in the middle layer.
This brownie is an absolute delight. It absolutely defies any preconceived notions about vaguely healthy-tasting and ultimately unsatisfying raw desserts: it's one of those truly decadent sweets that makes you want to take a nap afterward. And if you do, you'll pretty much be guaranteed sweet dreams.
Raw Chocolate Fudge Brownie, Chaco Canyon Cafe, 4757 12th Avenue NE, Seattle; online at chacocanyoncafe.com.
CakeSpy Note: Looking for a recipe? In looking around online, I found this one which uses walnuts but otherwise seems comparable.