Tuesday
Jul142009
CakeSpy Undercover: Amelie's French Bakery, Charlotte, NC
Tuesday, July 14, 2009 
By Cake Gumshoe Shannon Connell
So what’s better than a super-cute French bakery with a variety of delicious home-cooked goodies? One that’s serving up treats around the clock.
Stepping into Amelie’s French Bakery and Café was a magical experience. I had high hopes for the bakery, which is open 24 hours a day, seven days a week, and I was enchanted at first glance by the chic, bohemian environment.
True to its name, once you walk through the door, you may feel as though you’ve stumbled into a bit of Paris mixed in with eclectic, shabby chic décor. Funky lampshades, one-of-a-kind chandeliers and toile adorn the cozy café along with Parisian monikers such as wall-hangings of Marie Antoinette, the Mona Lisa and black-and-white pictures of well-known and loved monuments of the City of Lights.
The fabulously French ambiance aside, Amelie’s offers a variety of baked sweet tooth cures in addition to an array of tartines, soups and baguette sandwiches. While the Ham and Gruyere Tartine that I sampled was quite good, the pastries and desserts are the real draw.
The Chocolate Mousse Cup was the consensual and uncontested favorite among Amelie’s employees and me. Creamy, rich chocolate mousse was nestled in a delicate chocolate cup and topped with a luscious and tart chocolate-covered strawberry. To top it all off, the strawberry was situated in a pillow of thick and creamy chocolate frosting. A symphony of tastes in harmony, the Chocolate Mousse Cup was a decadent treat sure to cure any chocoholic.
Another delightful Amelie’s dessert that I sampled was the Salted Caramel Brownie, a moist, chewy fudge-like concoction topped with a salty-sweet layer of soft caramel. The only thing that would make this treat even tastier would be if it was served a la mode.
While the chocolate desserts were my favorite, the Blackberry Lemon Torte is not to be underestimated. The torte had an almond and sugar crust topped with alternating layers of lemon and blackberry custard-like soaked sponge cake, combining sweet and tart flavors with a slight almond crunch.
Other Charlotte favorites of this maven haven include croissants, which are made six times on Saturdays to ensure freshness, and petit fours including the signature, award-winning peanut butter, chocolate ganache and feuilletine petit four. I have yet to experience the simple joys of these popular offerings, but I’ll have the opportunity to do so as I know I’ll return to this sweet spot again and again to enjoy the variety of baked treats offered at all hours of day!
Amelie’s French Bakery & Cafe, 2424 N. Davidson St., Charlotte (704) 376-1718; online at ameliesfrenchbakery.com.
For more of Shannon Connell’s work, check out her website here.
The fabulously French ambiance aside, Amelie’s offers a variety of baked sweet tooth cures in addition to an array of tartines, soups and baguette sandwiches. While the Ham and Gruyere Tartine that I sampled was quite good, the pastries and desserts are the real draw.
The Chocolate Mousse Cup was the consensual and uncontested favorite among Amelie’s employees and me. Creamy, rich chocolate mousse was nestled in a delicate chocolate cup and topped with a luscious and tart chocolate-covered strawberry. To top it all off, the strawberry was situated in a pillow of thick and creamy chocolate frosting. A symphony of tastes in harmony, the Chocolate Mousse Cup was a decadent treat sure to cure any chocoholic.
Another delightful Amelie’s dessert that I sampled was the Salted Caramel Brownie, a moist, chewy fudge-like concoction topped with a salty-sweet layer of soft caramel. The only thing that would make this treat even tastier would be if it was served a la mode.
While the chocolate desserts were my favorite, the Blackberry Lemon Torte is not to be underestimated. The torte had an almond and sugar crust topped with alternating layers of lemon and blackberry custard-like soaked sponge cake, combining sweet and tart flavors with a slight almond crunch.
Other Charlotte favorites of this maven haven include croissants, which are made six times on Saturdays to ensure freshness, and petit fours including the signature, award-winning peanut butter, chocolate ganache and feuilletine petit four. I have yet to experience the simple joys of these popular offerings, but I’ll have the opportunity to do so as I know I’ll return to this sweet spot again and again to enjoy the variety of baked treats offered at all hours of day!
Amelie’s French Bakery & Cafe, 2424 N. Davidson St., Charlotte (704) 376-1718; online at ameliesfrenchbakery.com.
For more of Shannon Connell’s work, check out her website here.
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