CakeSpy

Upon walking into the Scandinavian Bakery in Ballard, Seattle, you'll notice a few things.

Certainly you'll notice how it looks--sweetly retro--but not in a contrived way, more in a "it's been this way since the day it opened, years ago" sort of way.

And you'll probably notice how it smells: of sugar, yeast, warm bread and various other wonderful things.

But once you've gotten beyond these surface charms, you may notice a small anomaly in their bakery case: the French Waffle. On the one hand, this seems strange--what business do French Waffles have with the cardamom buns and marzipan cakes? But once you taste them, all is forgiven. Crispy with brown sugar and spices on the outside, they're ever-so-slightly soft on the inside, and filled with a sweet dab of frosting that perfectly offsets the texture of the cookies.

It seems that these filled waferlike sandwich cookies truly are a sort of lovely mixture of cultures: where they vaguely resemble these French Waffle cookies, the sugar-and-spice coating ultimately does have a Nordic feel. 

So though they may waffle between cultural identities, but regardless of their origins, these little waffles are definitely delicious.