Home Home Home Home Home Home Home
CakeSpy

Featured:

 

How a rainbow cake is really made
Unicorn Love: the Eating Disorder Recovery Blog

 

 Buy my brilliant books!

Buy my new book!

Buy my first book, too! 

CakeSpy Online Retail!

 

Archives
Gallery

Fantastic appliance for cake making on DHgate.com

everyrecipe.co.nz

Craftsy Writer
« Cakewalk: A Guest Blog Guide to Cupcakes in Denver, CO | Main | Sugar Daddy: Trophy Cupcakes Debuts the Chocolate Stout Cupcake for Father's Day »
Friday
Jun192009

Better off Red: A Legendary Red Velvet Slice at The Kingfish Cafe, Seattle

Red Velvet Cake from Kingfish Cafe, Seattle
The Red Velvet Cake at The Kingfish Cafe in Seattle is kind of a local celebrity. It's always winning those "best of" polls and getting written up in the various publications around town. And yet--amazingly--I'd never managed to taste it. But all that changed this week when I hit up Kingfish for lunch with my friend (a self-described "dedicated dessert-er") Judy.
Red Velvet Cake from Kingfish Cafe, Seattle
Now, the first thing you'll notice about this cake is its size. It's huge. And I am not saying that in an annoying girlie sort of way. This cake is, like, really big. The slice pictured at the top is actually on a large dinner plate, and it took up most of it. I'm not a fan of sharing desserts, but this one definitely yielded four servings. No, really.

The first thing you'll notice upon tasting the cake is that it is chilled. For some this is a detriment, but I adore chilled cake: the flavor just seems to blossom on your tongue.

And as that flavor develops, you'll taste a variety of things. First, the sweetness of the cream cheese frosting, complemented with the slightest tang. Then sweetness again from the generous dollop of whipped cream, which is garnished with strawberries. Then the cake, which itself is not too sweet, but gently cocoa-y. Judy thought it tasted a bit dry compared to some of her previous visits. I tend to be forgiving about a slight dryness as long as the flavor is there, and the flavor certainly was there with this cake. When you get that one perfect bite with cake, cream cheese frosting, whipped cream and strawberry, it is...maybe not nirvana, but close.
Red Velvet Cake from Kingfish Cafe, Seattle
The overall verdict? While sometimes hype can ruin desserts, I definitely found this one to live up to its reputation and can't wait to return to Kingfish to sample the coconut layer cake and Strawberry shortcake.

The Kingfish Cafe, 602 19th Ave. East, Seattle, (206)320-8757; online at thekingfishcafe.com.
Kingfish Cafe on Urbanspoon

Reader Comments (1)

What is it about Seattle? You guys have the best coffee, but now you have the best cake too!? It looks as though my planned trip to the USA is DEFINITELY going to have to include a stop to Seattle. Your photos are beautiful and the cake looks absolutely immense. Can't wait to try some. Mark @ http://youcanlosestomachfatfast.blogspot.com
March 15 | Unregistered CommenterMark

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.
© Cakespy, all rights reserved. Powered by Squarespace.