Friday, June 12, 2009
No doubt about it, peanut butter and jelly have enjoyed an enduring love affair that is basically the stuff of culinary history. But it's come time for them to abandon the bread and become awesomer than they could ever be as mere elements of a sandwich: it's time that we all pause to greet the peanut butter and jelly bar.
This baby was discovered at Ciao For Now's East Village, NYC location. Ciao for Now is a sweet little bakery specializing in organic treats (many of which are also vegan!). Though their menu does vary day by day, this peanut butter and jelly cookie bar instantly captured my attention on a recent visit. Served in thick, dense wedges, this bar is weighty--but oh so rewarding. It all starts with a thick cookie-like crust on top of which is sandwiched a thick layer of peanut butter and a sliver of jelly, which is then all topped with an oaty-nutty-crumbly topping. It's sort of like a mazurka bar, but with peanut butter.
And in my humble opinion? This bar is perfect. The peanut butter adds a decadent richness to the bar, but the jelly adds a slight tart contrast which brings together the savory peanut butter and sweet crumb topping. In fact, the only problem may be the fact that I didn't buy two.
So, in closing? When peanut butter and jelly meet bar cookie, awesomeness and deliciousness ensue.
Ciao For Now (East Village), 523 E. 12th Street, NYC (212) 677-2616; online at ciaofornow.net.