CakeSpy

So naturally, when Karen of Frosting Bake Shop in Mill Valley wanted to send us a sample of her new Cake Bites, we were more than happy to accept the sweet stuff. We love cake truffles--though they have been around for a long time, they've received a new life and lift recently which we credit to Bakerella, and we've been more than happy to embrace the trend.

The cake bites mark Frosting Bake Shop's first foray into the world of shipping baked goods, as a good gift item that keeps a bit better (and is easier to ship) than cupcakes.

The truffles are pretty to look at--little orbs with a tiny "foot" at the bottom--and happily, they are quite delicious too. They're very dense, and as a small-bite dessert goes, they pack a nice punch. Texturewise, the cake inside is very moist as a result from being mixed with buttercream; the chocolate coating seals in this moisture and adds a decadent touch. 

Our parcel included a full sampler of the 12 flavors currently on offer, as well as some new flavors under development. Our favorites were the "Juliana Banana" (velvety-soft cake made with real bananas and mixed with a classic cream cheese frosting, finished with milk chocolate) and the Red Velvet (rich red velvet cake with a hint of Callebaut chocolate blended with vanilla cream cheese frosting, finished in a milk chocolate) from their current list, as well as the soon-to-be-added Snickerdoodle. Overall we tended to like the contrast-y flavors better than the ones that relied on one main flavor for the coating and filling. Some tasters felt that the white chocolate coated ones were "too sweet"--and they were awfully sweet, but nonetheless, none were left at the end of our tasting.  

These bites are a sweet addition indeed--vive the cake truffle revolution!