Thursday
14May2009
Baker's Dozen: A Batch of Sweet Links!
Thursday, May 14, 2009 
This week's links are brought to you by the letter D, as in Donut. Or Doughnut, whichever you prefer.
Coolest catering company ever? In Florida, Donut Divas specializes in donuts, fair food and carnival games.
Glazed Donuts is a Chicago-based special-order donut maker which will "satisfy your sustainable sweet tooth".
Don't eat plain cookies like some kind of jerk--make these super awesome Homer Simpson-inspired Doughnut Cookies.
The Donut Database was created by Natalie of Bake & Destroy, and is a resource that every donut lover should bookmark. Now.
Even if you're vegan and on a raw diet, there's no reason on earth why you can't still enjoy a donut hole.
At ART Restaurant at The Four Seasons in Seattle, pastry chef Ryan Witcher's vanilla sugar-dusted doughnuts served with fromageblanc and seasonal fruit compote are completely enthralling.
Upscale doughnuts, demystified: here's an interesting essay on the subject.
Let's all swoon one more time over the donut-inspired soft-serve ice cream at Momofuku.
Bee Sting Donuts? Yes please: My Baking Adventures tries out the recipe from the Sweet Melissa Patisserie cookbook.
What exactly does "Time to make the doughnuts" mean? Find out the story here.
Donut vs. doughnut: which is correct? Just in case you needed a refresher.
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