Baker's Dozen: A Batch of Sweet Links!

This week's links are brought to you by the letter D, as in Donut. Or Doughnut, whichever you prefer.

Looking for a vegan donut fix in Baltimore? Discover Emily's Desserts (they ship too!).

Coolest catering company ever? In Florida, Donut Divas specializes in donuts, fair food and carnival games.

Glazed Donuts is a Chicago-based special-order donut maker which will "satisfy your sustainable sweet tooth".

Don't eat plain cookies like some kind of jerk--make these super awesome Homer Simpson-inspired Doughnut Cookies.

The Donut Database was created by Natalie of Bake & Destroy, and is a resource that every donut lover should bookmark. Now.

The Donut Muffin just got awesomer with chocolate glaze and sprinkles.

Even if you're vegan and on a raw diet, there's no reason on earth why you can't still enjoy a donut hole.

At ART Restaurant at The Four Seasons in Seattle, pastry chef Ryan Witcher's vanilla sugar-dusted doughnuts served with  fromageblanc and seasonal fruit compote are completely enthralling.

Upscale doughnuts, demystified: here's an interesting essay on the subject.

Let's all swoon one more time over the donut-inspired soft-serve ice cream at Momofuku.

Bee Sting Donuts? Yes please: My Baking Adventures tries out the recipe from the Sweet Melissa Patisserie cookbook.

What exactly does "Time to make the doughnuts" mean? Find out the story here.

Donut vs. doughnut: which is correct? Just in case you needed a refresher.