Trick or Sweet: Candy Corn Nanaimo Bars for Serious Eats

What do Nanaimo Bars wear for Halloween?

Candy corn topping, of course.

For this week's entry on Serious Eats, I decked out the decadent Canadian treat with a sweet Halloween topping, swapping out the typical chocolate topping for melted candy corn. The result is a treat that is unforgivingly sweet and unabashedly rich: that is to say, completely awesome.


You can find the recipe for Candy Corn Nanaimo Bars here; for the classic Nanaimo Bar recipe (as well as some lore!), you can visit this previous CakeSpy feature!