Monday, October 12, 2009
When it comes to crumb cake, the ratio which generally reigns in my homeland of New Jersey tends to be something along the lines of 70/30, crumb to cake. Unfortunately, this has basically ruined all other crumb cake for me: no matter how delicious or well-made it may be, if it isn't crumb heavy, I'm probably not going to approve.
So you can imagine my awe, wonder and delight when I came across the colossal crumb cake (yes, that's the official name) at the Ocean Grove Bake Shoppe.
Seriously, this crumb cake is off the hook, with a ratio of roughly 90/10, crumb to cake. One Cake Gumshoe aptly dubbed it "crumb on a cracker"; I call it a modern miracle. This work of crumb cake art has a delicious crispiness on the outside which gives way to a (surprisingly not tooth numbingly sweet) chewy interior; the brown sugar is delightfully balanced with a touch of salt, and the sliver of cake beneath the crumb adds a nice, buttery contrast to the slightly gritty sweetness.
I'm pretty sure they have other things at this bakery; maybe one day I will try them. But for now, I only have one colossal crush.
Colossal crumb cake from the Ocean Grove Bake Shoppe, 55 Main Avenue, Ocean Grove, NJ; online at oceangrovebakeshoppe.com.