Wednesday, September 30, 2009
CakeSpy Note: Cake Gumshoe Cindy chimed in with this review (and photos!) of Seattle's most magical creperie, Unicorn Crepes. Here's her review!
Unicorn Crepes is what I would call a Japanese-style creperie. All crepes come with a free coffee/plum tea/chai with the help of a cute automatic dispenser machine. They also have a to-go menu which is handy for those who want a crepe to go or can't find parking in the always tough to park International District. And they are wrapped nicely in a easy to unwarp cone for mess free eating. I frequently see the owner Jino Yoon there making crepes for his customers. The plastine display menu versions of the crepes are actually how Jino puts the crepes together for real except you get them in that nicely rolled and warped cone. Not only are the prettily displayed but they're quite tasty. It's fun to watch the staff lay out the pieces so perfectly.
My personal favorite crepe is the Anko Custard Whip Crepe (with half the amount of whip, you can request adjustments ). By the way anko is red bean, its a sweet Japanese dessert/filling. But they certainly have a lot of crepes to chose from sweet to savory. If you're feeling adventureous you can try the Okanomiyaki Crepe. Lots of people like the combination of banana and chocolate (or what they call Choco Whip). You won't find Nutella on the menu though. Instead there are options of various fruits drizzled with chocoloate or caramel and paired with custard, pudding, daifuku (think little balls of mochi) or even ice cream!
Unicorn Crepes, 421 6th Ave S., Seattle, WA 98104.