Sunday, September 21, 2008
As part of the Cakespy entry in the Foodbuzz “24 Meals, 24 Cities, 24 Blog Posts” worldwide blogging event, we made just about the sweetest salad ever--here's how to make your own!
We used Merckens Green candy wafers, which can be purchased at cakesnthings.com. Originally we thought that using a leaf mold might work for lettuce (you can see some of them on the bottom layer of the salad), but we discovered this method that worked even better:
Step 1: Melt 'em: You may find that one method works better for you than another. We melted them in the microwave, but many swear by the double-boiler method. Check out the different options here.
Step 2: Spread out a long sheet of plastic wrap (12 inches long or so). On one half of the plastic wrap, spread a 1/3 inch thick layer of the melted confection.
Step 3: Fold the unused portion of the plastic wrap over the candy, and smooth down to a desired thickness (not too thin or it will break!).
Step 4: Wrinkle the still-warm candy gently with your fingers, to give little wrinkles and ripples like on lettuce leaves.
Step 5: Let cool for 20-30 minutes or until solid.
Step 6: Gently uncover. Pieces may break off at the ends, but this is ok--lettuce is abnormally shaped after all!
Garnish as desired (with cake cubes for "croutons", red cookies for tomatoes, etc)
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