The Next Big Thing: What Happens after Cupcakes?

We love cupcakes. No, seriously, we love cupcakes. But we can't help but wonder, with so many cupcake establishments opening these days, are their days limited? Well, you can never be too cautious so we're humbly submitting some ideas for what could be the next big thing (with thanks to Cake Gumshoe Phil):

Re-Torte: All tortes. All the time. Nary a miniature gateau in sight--a bit of an eff you to the cupcake "man", get it?

Cups N' Muffs: OK, so this idea still allows for cupcakes, but broadens the scope--a bakery where everything is served in cupcake cups. Cupcakes, muffins...hold on, we're sure we'll think of something else.

A Mere Trifle: Hey, the Anglophile angle has worked for Tea and Sympathy and A Salt and Battery in NYC. Why not have a bakery specializing in that regal dessert?

Pie'd Piper: A pie store specializing not only in pies but that also offers flute lessons. Maybe it would have to be based on the California coast or a hippie commune though, we're not sure who else would go for it.

Blonde on Blonde: A bakery specializing in not brownies, but blondies (fondly known as Skipper to the brownie's Barbie--until now).

Nookie + Cookies: Kind of like Babeland meets Mrs. Fields. You know what? We'll stop there.

OK, so perhaps the world isn't ready for Cakespy's radical ideas. It's just as well, we didn't want to change our name to Tortespy anyway. Vive la cupcake!