Monday
Nov052007
The Land of Bread and Chocolate: The Bread and Chocolate Bar by Theo Chocolate (Via Cakespy Seattle)
Monday, November 5, 2007
Cakespy Note: This post originally appeared on our Cakespy Seattle Blog.
What is it about bread and chocolate? Mireille Guiliano (author of French Women Don't Get Fat and French Women for All Seasons) cites them as her biggest weaknesses. For Cakespy? More like biggest pleasures. And we've found a great way for carb lovers to combine these desires into one taste experience: The Bread and Chocolate Bar, a 3400 Phinney Chocolate Factory imprint of Theo Chocolate.
We first learned about this bar while taking the tour of Theo Chocolate on a Sunday afternoon. Well, to be more specific, Mr. Cakespy, Danny, learned about the bar; our head spy Jessie, who couldn't take the heat, had to leave the tour after nearly fainting. Not the chocolate company's fault; she hadn't eaten lunch and that much of a chocolate smell wafting in the air would probably make anyone swoon.
However, the Bread and Chocolate bar was just the thing to bring her back to life: a rich dark chocolate bar with little buttery bits of toasted bread and crunchy cocoa nibs. Sound weird? Well, not really. Just think of it like the crunch of a Nestle Crunch bar, but much, much higher quality. Take a bite, and stop doubting altogether.
Total carb heaven.
These bars, as well as several other flavors and chocolate products, are available for purchase at theochocolate.com, as well as at several nicer grocery stores; you'll recognize the
unique packaging.
Are you in Seattle or visiting soon? Public tours are available seven days a week at 1pm and 3pm, with an additional 11am tour on Saturday and Sunday. The tour is $5 per person ages 5 and older. Reservations are recommended. To make a reservation please call (206) 632-5100.
What is it about bread and chocolate? Mireille Guiliano (author of French Women Don't Get Fat and French Women for All Seasons) cites them as her biggest weaknesses. For Cakespy? More like biggest pleasures. And we've found a great way for carb lovers to combine these desires into one taste experience: The Bread and Chocolate Bar, a 3400 Phinney Chocolate Factory imprint of Theo Chocolate.We first learned about this bar while taking the tour of Theo Chocolate on a Sunday afternoon. Well, to be more specific, Mr. Cakespy, Danny, learned about the bar; our head spy Jessie, who couldn't take the heat, had to leave the tour after nearly fainting. Not the chocolate company's fault; she hadn't eaten lunch and that much of a chocolate smell wafting in the air would probably make anyone swoon.
However, the Bread and Chocolate bar was just the thing to bring her back to life: a rich dark chocolate bar with little buttery bits of toasted bread and crunchy cocoa nibs. Sound weird? Well, not really. Just think of it like the crunch of a Nestle Crunch bar, but much, much higher quality. Take a bite, and stop doubting altogether.
Total carb heaven.
These bars, as well as several other flavors and chocolate products, are available for purchase at theochocolate.com, as well as at several nicer grocery stores; you'll recognize the
unique packaging.
Are you in Seattle or visiting soon? Public tours are available seven days a week at 1pm and 3pm, with an additional 11am tour on Saturday and Sunday. The tour is $5 per person ages 5 and older. Reservations are recommended. To make a reservation please call (206) 632-5100.
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