Tuesday, November 27, 2007
Cakespy Note: This post originally appeared on our Cakespy Seattle outpost.
When it comes to caramel, there are natural pairs that come to your mind. Caramel and apple. Caramel and chocolate. But caramel and chipotle? Big taste, or big mistake?
Intrigued by the idea we bought a small bag of the treats, which are made by Montana-based Béquet Confections. Robin Béquet started the company in 2001, after over 20 years in the tech world. After an industry crash, she turned inwardly, asking herself "what should I do now?". The answer: start making artisan caramels, naturally.
And we're glad she did. Caramels are, of course, inherently good: Cream, sugar, a little salt. But in the chipotle caramels, the unexpected flavoring added something special to the taste. While the chipotle wasn't necessarily spicy in a "hot" way, it did add a certain robustness to the overall flavor. The taste of chipotle wasn't immediately evident, instead developing as more of an aftertaste, rounding out the sweetness of the caramel with a satisfying savoriness.
Sweet, but slightly unexpected, and very addictive.
Béquet Confections' full product line, including caramels in the chipotle flavor as well as espresso, vanilla, celtic sea salt and chocolate, is available online at bequetconfections.com.